Monday is Martin Luther King Jr. Day. This year, it’s more important than ever that we, as an organization, stand side-by-side with each other and the families we serve – remembering the guiding principles of the late civil rights leader who stood for equality, peace and unity within our communities.

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Professional softball player Kamalani Dung has experienced many highs and lows in her life, and she’s grateful for each and every one of them. For the 23-year-old right-hander from Wai‘anae, Hawaii Foodbank’s mission is personal, and she’s ready to pitch in for Hawaii’s hungry communities.

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This time of year, we remember to cherish the traditions that fundamentally shape who we are, and we’re reminded to look back at the past with a grateful heart — even when it is difficult to do so. As we think about fall and traditions here at Hawaii Foodbank, we can’t help but think of ho‘okipa.

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As a member of Feeding America, we are recognizing the unwavering contributions of food banks all across the country. This year, the role of food banks in our communities is especially important as COVID-19 continues to threaten the lives and livelihoods of people throughout the world.

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Fanny Gan and Xian Xing Huang humbly began farming to provide a better life for their children. Decades later, they’re providing nourishment and hope during a global pandemic.

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Audrey Wong has been a face of hope in Waimānalo for many years. Her story with Hawaii Foodbank began more than two decades ago when a friend invited her to help families in need at a nearby elementary school.

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Having grown up in Papakōlea with seven siblings, Sweets understands the ongoing challenge of trying to make ends meet. “The struggle is real for so many families in Hawaii,” says Sweets. “My husband and I do our best to provide for our two children and seven grandchildren; but, even though we work, it’s difficult.”

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