Department: Operations
Reports to: VP and Chief Operations Officer
Position Summary: Hawaiʻi Foodbank’s highly motivated Director of Facilities & Regulatory Compliance is responsible for effectively managing Hawaiʻi Foodbank (HFB) facilities and regulatory compliance activities in accordance with HFB policies and procedures. Reporting to the Chief Operations Officer, the Director of Facilities & Regulatory Compliance plays a critical role providing leadership to establish best practices for food safety, employee safety, environmental impacts, facility utilization, and facility preparedness for disaster response. Manages service provider contracts, is the primary interface with regulatory bodies, and supports other departments and affiliates on facilities and regulatory needs.

The Director of Facilities & Regulatory Compliance must be proficient in overseeing a variety of regulatory duties that require the application of food safety best practices, requirements of the US Department of Agriculture (USDA), US Occupational Safety and Health Administration (OSHA), and contractual obligations with Feeding America. Demonstrates diplomacy and strategic thinking in developing and maintaining relationships with Hawaiʻi Foodbank partners, cross-functional teams, and vendors while holding HFB’s mission at the center of all that we do.

The position requires a team-oriented spirit as well as a “no task too small” attitude that is necessary in a fast-paced environment. Must be flexible and adaptable to a fluid and dynamic environment, and bring a positive, can-do attitude to daily work challenges. The position prioritizes customer service, collaboration, and can balance competing work demands with composure and accountability.