Volunteer On Kaua‘i
YOU Are Essential!
Hawaii Foodbank Kaua‘i's mission is recognized as an essential service, which means that volunteers like you are a part of the essential workforce.
Now, more than ever, people are facing food insecurity and counting on Hawaii Foodbank Kaua‘i. Schools and businesses are not fully open, many kūpuna are still homebound, and many others continue to struggle with drastically altered work schedules as a result of COVID-19.
As Hawaii Foodbank Kaua‘i is being called upon to ensure that everyone can have safe access to the food they need, we cannot provide these essential services without one of the most integral pillars of our operational framework – our volunteers. If you don’t face higher risks for COVID-19, please consider signing up to volunteer with us!
Shift Times: 8 a.m. to 4 p.m.
Available Days: Monday through Friday
Submit Application to: Chyenne Beach, Community Development Specialist, email@example.com
Description: Help inspect and sort dry salvage and produce donations by checking the integrity of food products and preparing items for warehouse storage. This prepares food for distribution, so we can get it more quickly to those in need.
Requirements: Volunteers will be required to stand, lift and bend throughout the duration of the entire shift. The minimum age to volunteer is eight years old. Those 15 and younger must be accompanied by an adult 18 or older. We can accommodate up to 10 volunteers per shift in order to account for social distancing and other public health guidelines. We are also requiring all volunteers to pass a temperature check and wear proper personal protective equipment when in the warehouse.
Shift Times: Mornings
Days: Thursdays through Nov. 19
Locations: Multiple locations
Description: Hawaii Foodbank Kaua‘i is adding supplemental food distributions to provide more help on the Garden Island. In order to meet the growing need, we’re launching a series of Pop-up Food Distributions across Kaua‘i called “Nā Ho‘omaka Hou,” which will provide emergency food, fresh produce and other items to vulnerable households who have lost access to food due to COVID-19. These food distributions will be held weekly through Nov. 19.
Requirements: Volunteers will help check in clients, pack food, load vehicles and help with other duties as assigned. Volunteers must be 13 or older and be able to bend, lift, carry and stand throughout the duration of the entire shift.
Volunteer Information Regarding COVID-19
There is no greater priority than the safety and well-being of our volunteers, donors, staff and the community we serve. Maintaining clean facilities and following best practices for food safety and distribution are always an integral element of our organization’s culture. Due to COVID-19, we have heightened precautions for cleaning, sanitization procedures and overall best practices. We are diligently and regularly evaluating our operations, and we will continue to take proactive steps to prioritize the health and safety of our staff and volunteers while also protecting against the spread of COVID-19 at our facilities.
- You have been exposed to COVID-19 or have been diagnosed with COVID-19, and you have not yet been cleared as non-contagious by state or local public health authorities.
- Within the past 14 days, you or members of your household have experienced any combination of the following symptoms: cough, fever, muscle pain, sore throat, shortness of breath or difficulty breathing, chills, congestion or runny nose, new loss of taste or smell, headache, diarrhea, nausea, or vomiting.
Questions About Volunteering?
We’re here to help with your volunteer experience, and we want to find the right opportunity for you! For specific inquiries or to submit your volunteer application, please contact us by any of the following methods: