Hawai‘i Foodbank has received a commitment from Matson to provide another $5 million in cash and in-kind shipping services to support food banks in Hawai‘i, Alaska and Guam.
Continue readingThe Truth About Canned Food: 3 Myths Cracked Open
Canned foods often get a bad rap. While fresh produce may be ideal, canned goods offer convenience and can actually be just as nutritious as their fresh and frozen counterparts.
Continue reading5 Food Waste Tips for the Holidays
Amid the bustle of the holiday season, planning a family gathering can already be hard enough. The last thing we need to worry about is all the holiday leftovers. But, unfortunately, food waste this time of year can be a big problem.
Continue reading5 Ways to Reduce Food Waste at Home
April is Food Waste Awareness Month — a time to reflect on our impact as consumers and work toward solutions to this major issue. This month, we challenge you to find new ways to reduce the amount of food waste you produce.
Continue reading32nd Annual Food Drive Day Goes Virtual
After careful consideration, Food Drive Day will move to a virtual platform in an effort to help mitigate the recent COVID-19 surge. In lieu of hosting its physical food collection sites, Hawaii Foodbank is providing a variety of ways to help online.
Continue readingHawaii Foodbank Welcomes Amy Miller
Following a nationwide search, we are excited to announce Amy Miller as Hawaii Foodbank’s new president & CEO. She brings to the position more than two decades of experience specializing in operations, financial management and fund development.
Continue reading“Food for Hawaii’s ‘Ohana” Initiative
The City and County of Honolulu, Hawaii Community Foundation and Bank of Hawaii Foundation are partnering with Hawaii Foodbank on an innovative public-private partnership to provide large-scale food assistance throughout O‘ahu.
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