Policies
Nondiscrimination
We believe that consistent, equitable access to safe and healthy food is a fundamental human right.
Nourishing our ‘ohana goes far beyond putting food on the table. We must nourish one another with compassion, respect, dignity and aloha. Hawaiʻi Foodbank is committed to embracing every member of our ‘ohana – no matter the circumstances. We will continue to work diligently to eliminate the stigma surrounding hunger in our communities. There is no shame in receiving food assistance because we all deserve a seat at the table.
USDA Nondiscrimination Statement
TEFAP, SFMNP, CSFP, SFSP and CACFP
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - Fax:
833-256-1665 or 202-690-7442; or - Email:
Program.Intake@usda.gov
USDA Nondiscrimination Statement
SNAP
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:
- Mail:
Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or - Fax:
833-256-1665 or 202-690-7442; or - Email:
FNSCIVILRIGHTSCOMPLAINTS@usda.gov
Public Release Statement
CACFP
Hawai’i Foodbank is a sponsor for the USDA Child and Adult Care Food Program. Meals are available to enrolled children at no charge without regard to race, color, national origin, sex, age, or disability.
The USDA will reimburse us to provide meals to enrolled children, with all children counted at the free reimbursement rate.
Meals Are Provided At:
- George Washington Middle, 1633 S. King St., Honolulu, HI 96826
- Iroquois Point Elementary, 5553 Cormorant Ave., Ewa Beach, HI 96706
- Kahauiki Village, 2475 N. Nimitz Hwy., Honolulu, HI 96819
- King David Kalākaua Middle, 821 Kalihi St., Honolulu, HI 96819
- Nānākuli High and Intermediate, 89-980 Nanakuli Ave., Waianae, HI 96792
- Pālolo Elementary- 2106 10th Ave., Honolulu, HI 96816
- Princess Ruth Keʻelikōlani Middle, 1302 Queen Emma St., Honolulu, HI 96813
- Samuel Wilder King Intermediate, 46-155 Kamehameha Hwy., Kaneohe, HI 96744
- William P. Jarrett Middle, 1903 Palolo Ave., Honolulu, HI 96816
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.
Equal Opportunity Employer
Hawai‘i Foodbank is an equal opportunity employer. Applicants shall not be discriminated against because of race, religion, sex, national origin, ethnicity, age, disability, political affiliation, sexual orientation, gender identity, color, marital status or medical condition.
Applicants with Disabilities: Reasonable accommodation will be made so that qualified disabled applicants may participate in the application process. Please advise in writing of any special needs at the time of application.