Prior to ‘Iniki, there weren’t any food banks on Kaua‘i. This brought to light an extremely important issue that surfaced in the days, weeks and months following the storm: Kaua‘i’s food infrastructure wasn’t adequately prepared for an emergency of this proportion. Tremendous amounts of food were lost because there was no electricity to power the island’s refrigerators and freezers. Local restaurants, grocers and distributors raced to give away most of their cold-storage products, but that could only sustain the community for so long without power.
The day before ‘Iniki struck, Hawai‘i Foodbank, which was operating primarily out of its O‘ahu warehouse on Kalani Street, was already beginning to anticipate and prepare for emergency. The team implemented a disaster relief plan and initiated a statewide food collection effort with drop-off locations at all fire stations and many banks. Incredibly, in just a few days, the food drive collected nearly 1.7 million pounds of food — exceeding the capacity of the warehouse at that time. With help from the governor, Hawai‘i Foodbank secured an additional 150,000 square-foot building near the airport. This location would serve as an integral staging, sorting, packing and shipping facility for the ‘Iniki relief efforts.
With the help of more than 1,000 volunteers, Hawai‘i Foodbank immediately palletized and shipped 1.5 million pounds of food to Kaua‘i. Over the course of the next year, Hawai‘i Foodbank distributed roughly 5 million pounds of food to an average of 12,000 people each month — a quarter of the population of the Garden Island. For more than 70% of those people, this was the first time they ever had to ask for food assistance.